Donut Palace – West Monroe, LA: Hours, Menu & Directions

Opening hours

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4606-4624 Cypress St, West Monroe, LA 71291

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Address4606-4624 Cypress St, West Monroe, LA 71291

Phone(318) 737-7456

StyleDonut shop

CountyOuachita Parish

Time zoneCentral Time

From city center1.2 mi west

About Donut Palace

Donut Palace serves West Monroe from 4606-4624 Cypress St, roughly 1.2 mi from downtown West Monroe, heading west.

Our West Monroe directory counts 21 bakeries in total, which works out to one bakery per 594 residents. Nearest alternative: Bake318 at 4900 Cypress St Ste 1, 0.4 mi away.

Opening hours for Donut Palace are not verified in our data. A quick call to (318) 737-7456 before you go saves a wasted trip, especially on holidays.

This is one of 233 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in West Monroe	21
Nearest bakery	0.4 mi
Brand locations	233

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.